The 21 Finest Dishes To Eat In Indonesia

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Petai are little green coloured beans that grow in a tree inside twisted pods. Another version of soto, which is many forms of soup, but in Makassar they name it coto , is a darkish beef soup or stew initially from the foodie metropolis Makassar in southern Sulawesi. Sate Padang is such a singular type of Indonesian sate that I had to include it in this food guide as its personal. In Malang they often serve it in three portions on a skewer and the middle is a bit of fats grilled over the recent coals.

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